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| iced coffee recipe |
Making iced coffee is not simply by giving hot coffee with
ice,it will not only dilute the coffee, but can make it bitter, as well. Cold
brewed method is used for making iced coffe, like a fancy barista doing, but
couldn't be easier. Cold brewing reduces the acidity of coffee, which in turn
enhances its sweetness and other complex flavor notes. A cup of cool iced coffee is delicious on hot
summer days when you want a coffee fix without the heat or an expensive trip to
a coffee shop for an iced mocha. And you can just pull it out of your fridge
and have a delicious cup of coffee in no time.
If you love yourself a cold brew coffee, try this recipe
out. It's super simple, the secret to the best coffee is to eliminate heat from
the process altogether. The cold coffee is stronger, less bitter and less
acidic than drip coffee. Pour 8 quarts of water over a pound of coffee, stir,
cover and forget about it for eight hours. Then pour the mixture into another
container through a mesh strainer layered with cheese cloths. Use the top of a
spoon to press out as much liquid as possible from the cheesecloth
and let it drip down into your container.
Refrigerate and enjoy.
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